St. Petersburg
St. Petersburg
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Seasonal menu
Guacamole with tuna
1 090  
Dried duck breast with arugula
850  
Shrimp, Tomato, and Chorizo Salad
950  
Salad with quinoa and avocado
790  
Hash
950  
Eggplant rolls with smoked suluguni
650  
Dumplings with potatoes and white mushroom sauce
650  
French fries with truffle sour cream
650  
Duck patty with onion marmalade
890  
Chicken liver in pepper sauce
750  
Risotto with sun-dried tomato pesto and stracciatella
950  
Date pie with vanilla ice cream
690