St. Petersburg
St. Petersburg
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Lenten menu
Guacamole with tomatoes and avocado
790  
Vinaigrette
450  
Salad with avocado and pomegranate
890  
Salad with couscous and falafel
590  
Mushroom chowder
490  
Lenten borscht with beans
450  
Shawarma with falafel and Satsebeli sauce
590  
Patara khinkali with mushrooms
490  
Vegetable cutlets with couscous
450  
Mushroom Stroganoff with Fried Potatoes
650  
Cabbage rolls with beans and vegetables
550  
Roll with zucchini and avocado
890  
Dumplings with cherries
550  
Warm apple pie with sorbet
550  
Chocolate cake with peanuts and caramel
550