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Duck leg with stewed cabbage and cherries

1 090

pcs.

Description

Ingredients

Stewed duck leg with stewed cabbage with cumin. Served with cherry sauce based on red wine.

260 g

1 090

1 890

590

850

1 090

Pozharskaya cutlet with porcini mushroom sauce

1 090

Coal fish in kvass wort with carrots

1 890

Green pockets with cottage cheese and dill

590

Sauerkraut soup with boiled beef

850

Reindeer tartare with dried cranberries

1 090