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Guinea fowl liver paste and rhubarb jam

690

pcs.

Description

Ingredients

Guinea fowl liver pate with caramelized onions. Served with brioche bread and rhubarb and strawberry jam.

165 Б/Ж/У 12/15/18 g 220 kcal

1 290

790

990

690

590

A plate of vegetables from the garden

1 290

Olyutorskaya herring with boiled potatoes in a uniform

790

Bacon with green onions and mustard

990

Small traditional Russian pastries

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590