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Ladoga pike perch cutlet with zucchini and fennel

890

Description

Ingredients

Cutlet from Ladoga pike perch. Laid out on a pillow of creamy spinach sauce, decorated with fennel and zucchini.

200 Б/Ж/У 8/66/19 g 702 kcal

960

1 180

2 920

570

510

Georgian fried shrimp

960

Black cod with fennel

1 180

Chicken fried with garlic in a morel sauce

2 920

Vegetable salad with spices and Kakhetian oil

570

Pumpkin cream soup

510