Ginza Delivery

Georgian fried shrimp

960

Stuffed squid in jonjoli sauce

1 100

Chicken cutlet with mashed potatoes and mushroom sauce

840

Kuchmachi

750

Fried pike perch with pomegranate sauce and onions

990

Gurian duck leg in dogwood tkemali

1 380

Beef Chacondrilas

1 360

Veal chashushuli

970

Black cod with fennel

1 180

Beef cheeks with Swan elarge

1 450

Salmon in foil with vegetables and Masharabi sauce

1 490

Ladoga pike perch cutlet with zucchini and fennel

890

Baked chicken in adjika with corn

1 390

Red mullet with tkemali sauce and mashed potatoes

1 340

Baked turkey drumstick in spicy satsebeli sauce with French fries

2 200

Imeretian-style chicken liver with onions

690

Turkey leg, simmered in Rkatsiteli with herbs and cherry plum

2 370

Chicken fried with garlic in a morel sauce

2 920