Ginza Delivery

Red mullet with tkemali sauce and mashed potatoes

1 290

Beef ribs

1 790

Kharcho in megrelian with Svan elarji

1 590

Georgian fried shrimp

1 290

Ladoga pike perch cutlet with zucchini

920

Chicken cutlet with mashed potatoes and mushroom sauce

940

Imeretian-style chicken liver with onions

760

Stuffed squid in jonjoli sauce

1 290

Kuchmachi

830

Fried pike perch with pomegranate sauce and onions

1 320

Salmon in foil with vegetables and Masharabi sauce

1 640

Gurian duck leg in dogwood tkemali

1 460

Veal chashushuli

1 190

Greek black cod

1 550

Chicken fried with garlic in a morel sauce

2 990

Ojahuri with kutaisi pork

990

Sea bass with potatoes and baked tomatoes

990