Ginza Delivery

Georgian fried shrimp

1 090

Stuffed squid in jonjoli sauce

1 260

Chicken cutlet with mashed potatoes and mushroom sauce

890

Kuchmachi

770

Fried pike perch with pomegranate sauce and onions

1 090

Gurian duck leg in dogwood tkemali

1 380

Beef Chacondrilas

1 260

Stewed veal with vegetables

990

Black cod with fennel

1 260

Beef cheeks with Swan elarge

1 490

Salmon in foil with vegetables and Masharabi sauce

1 490

Ladoga pike perch cutlet with zucchini and fennel

890

Baked chicken in adjika with corn

1 390

Red mullet with tkemali sauce and mashed potatoes

1 290

Imeretian-style chicken liver with onions

720

Chicken fried with garlic in a morel sauce

2 920