Ginza Delivery

Ayran Masharabi

230

Homemade dipi with a fragrant flatbread

940

Bruschetta with baked peppers, olives, and feta cream

740

Georgian Eggplant Stew

690

Burrata and nadugi with Gebzalia mint sauce

820

Burrata with tomatoes and Guria adjika

990

Homemade dried beetroot in red tkemali

560

Caucasian cheeses in Guria adjika with mint and grapes

760

Shrimp carpaccio

940

Garden plate

970

Turkey tonnato with satsivi sauce

740

Pickles

670

Baked peppers with anchovies in tonnato sauce with cilantro chutney

860

Fish plate

1 940

Meat platter

1 390

Tartare from a farm goby

990