Ginza Delivery

Ayran Masharabi

210

Homemade dipi with a fragrant flatbread

780

Bruschetta with braised beef in Saperavi

970

Bruschetta with baked peppers, olives, and feta cream

490

Georgian Eggplant Stew

640

Garden plate

890

Pickles

560

Guria cabbage with jonjoli

520

Homemade dried beetroot in red tkemali

490

Baked peppers with anchovies in tonnato sauce with cilantro chutney

720

Caucasian cheeses in Guria adjika with mint and grapes

690

Burrata and nadugi with Gebzalia mint sauce

770

Burrata with tomatoes and Guria adjika

990

Beef tartare with jojoli flowers

990

Fish plate

1 850

Shrimp carpaccio

890

Marinated Ramiro peppers with squid

730

Meat platter

1 250