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Lamb flesh kebab

1 570

Description

Ingredients

Classic kebab made from the pulp of a young lamb. Served on thin Armenian pita bread with herbs, pickled onions and adjika.

190 Б/Ж/У 42/52/26 g 742 kcal

990

890

790

690

560

Lamb rib kebab

990

Pork neck kebab

890

Vegetable shashlik with tzatziki sauce

790

Vegetable salad with spices and Kakhetian oil

690

Elardzhi in Svaneti

560