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Charcoal pork chop

980

Description

Ingredients

Pork neck chop simmered in port wine and honey-mustard demi-glace sauce, served with mashed potatoes and sauerkraut.

410 Б/Ж/У 44/89/36 g 1140 kcal

1 590

1 490

1 970

720

580

Lamb loin kebab

1 590

Salmon steak

1 490

Didi beefsteak with cheese, Gallic style, for two

1 970

Fried potatoes with porcini mushrooms

720

Pork and beef dolma with tzatziki sauce

580