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Beef tartare with jojoli flowers

990

Description

Ingredients

Finely chopped beef tenderloin with red onion, pickled cucumber, grain mustard, capers, and spices. Served with a Georgian flatbread.

230 Б/Ж/У 25/30/35 g 520 kcal

490

690

1 850

950

180

Homemade dried beetroot in red tkemali

490

Caucasian cheeses in Guria adjika with mint and grapes

690

Fish plate

1 850

Chicken nar kebab

950

Shotys puri

180