Ginza Delivery

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Fried zander with mustard puree

1 690

Description

Ingredients

Fried pike perch fillet, served with mashed potatoes, with the addition of grain mustard and butter, garnished with microgreens.

140/180 Б/Ж/У 49/45/38 g 592 kcal

1 690

2 590

3 490

390

250

Roasted carp in sour cream and buckwheat

1 690

Venison with lingonberry sauce and new potatoes

2 590

Lamb ribs with baked vegetables

3 490

Buckwheat porridge with butter

390

Assorted sorbet

250