Ginza Delivery

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Fried zander with mustard puree

1 690

Description

Ingredients

Fried pike perch fillet, served with mashed potatoes, with the addition of grain mustard and butter, garnished with microgreens.

140/180 Б/Ж/У 49/45/38 g 592 kcal

1 690

1 490

1 050

690

890

Roasted carp in sour cream and buckwheat

1 690

Veal liver with mashed potatoes

1 490

Navy-style macaroni

1 050

Grafskie ruins

690

Fried potatoes with porcini mushrooms

890