Ginza Delivery

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Fried zander with mustard puree

1 890

Description

Ingredients

Fried pike perch fillet, served with mashed potatoes, with the addition of grain mustard and butter, garnished with microgreens.

130/160 Б/Ж/У 49/45/38 g 592 kcal

2 190

1 490

1 990

790

1 090

Salmon steak

2 190

Veal liver with mashed potatoes

1 490

Quails in honey crust with pear

1 990

Russian salad with boiled veal

790

Fried potatoes with porcini mushrooms

1 090