St. Petersburg
St. Petersburg
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Cold starters
Aubergine paste
550  
Veal tongue
850  
Frozen elk meat with hard cheese
990  
Chicken liver paste with raspberry and basil
550  
Rostov lard with Borodinsky bread
590  
Olyutorskaya herring with baked potatoes and Yalta onion
650  
Baked ham in onion skins with garlic
750  
Murmansk cod under marinade sauce
850  
Beef tail jell with mustard
750  
Seasonal vegetables
790  
Spicy sprat
350