St. Petersburg
St. Petersburg
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Cold starters
Veal tongue
790  
Frozen elk meat with hard cheese
990  
Chicken liver paste with raspberry and basil
490  
Rostov lard with Borodinsky bread
490  
Olyutorskaya herring with baked potatoes and Yalta onion
550  
Baked ham in onion skins with garlic
590  
Murmansk cod under marinade sauce
650  
Beef tail jell with mustard
590  
Seasonal vegetables
590  
Spicy sprat
250