St. Petersburg
St. Petersburg
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Cold starters
Aubergine paste
450  
Veal tongue
780  
Frozen elk meat with hard cheese
990  
Chicken liver paste with raspberry and basil
460  
Rostov lard with Borodinsky bread
480  
Olyutorskaya herring with baked potatoes and Yalta onion
480  
Baked ham in onion skins with garlic
530  
Murmansk cod under marinade sauce
560  
Beef tail jell with mustard
570  
Seasonal vegetables
480  
Spicy sprat
170