St. Petersburg
St. Petersburg
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Cold starters
Aubergine paste
490  
Veal tongue
790  
Frozen elk meat with hard cheese
990  
Chicken liver paste with raspberry and basil
490  
Rostov lard with Borodinsky bread
550  
Olyutorskaya herring with baked potatoes and Yalta onion
590  
Baked ham in onion skins with garlic
650  
Murmansk cod under marinade sauce
790  
Beef tail jell with mustard
690  
Seasonal vegetables
750  
Spicy sprat
290