St. Petersburg
St. Petersburg
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Main dishes
Farm chicken from the oven with Crimean tomato salad
1 250  
Beef stroganoff with fried potatoes
1 200  
Roasted carp in sour cream and buckwheat
1 250  
Quails in honey crust with pear
1 580  
Whole baked Astrakhan sterlet
8 500  
Lamb ribs with baked vegetables
2 700  
Filet mignon with Madera sauce
3 600  
Fish kulebyaka with smoked sour cream and salmon roe
1 390  
Fried zander with mustard puree
1 100  
Salmon steak
1 650  
Veal liver with mashed potatoes
860  
Fried smelt
880