St. Petersburg
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Georgian fish soup

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Georgian fish soup
490  
+
pcs.
Description
Ingredients
Broth (see fish broth tom-yam). Into broth
add fried onions, boiled potatoes, fresh cherry, salmon fillet, pike perch fillet, fresh tarragon. Decorated with dill.
350 Б/Ж/У 58/40/15 g 628 kcal
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