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Baked champignons with suluguni with chkmeruli sauce

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Baked champignons with suluguni with chkmeruli sauce
790  
Description
Ingredients

Mini champignons, fresh spinach, Mozzarella and Suluguni cheese, adjika and fresh garlic are baked in a ketse under a cheese cap. The dish is served with sun-dried tomatoes.

180/120/20 Б/Ж/У 21/62/13 g 694 kcal
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