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Baked champignons with suluguni with chkmeruli sauce

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Baked champignons with suluguni with chkmeruli sauce
790  
+
pcs.
Description
Ingredients
Mini champignons, fresh spinach, mozzarella and suluguni cheese, adjika and fresh garlic.
Baked in ketsa under a cheese cap. Served with sun-dried tomatoes.
180/120/20 Б/Ж/У 21/62/13 g 694 kcal
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