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Georgian style fried eggplants with nuts

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Georgian style fried eggplants with nuts
550  
Description
Ingredients

Georgian national appetizer: fried eggplant slices in vegetable oil with nut paste (red and green adjika combined with ground gr. Nut with the addition of Abkhazian spices sheriuli). Garnished with radish slices, pomegranate seeds and watercress salad.

180/10/2 Б/Ж/У 9.3/112.7/12 g 1100 kcal
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