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Baked pork tenderloin 1 kg

3 900

pcs.

Description

Ingredients

Pork tenderloin baked with prunes and nuts.

1000 Б/Ж/У 240/157/67 g 2610 kcal

1 860

1 450

1 390

470

390

Pork knuckle with adjika in Georgian 800 g

1 860

Assorted phali 0.5 kg

1 450

Yangilik 0.5 kg

1 390

Carrot juice 250 ml

470

Sea buckthorn morse 250 ml

390