St. Petersburg
St. Petersburg
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Lenten dishes
Baked vegetable hummus with Georgian flatbread
690  
Avocado and Pomegranate Salad
750  
Vinaigrette with marinated chanterelles
590  
Lean Kharcho
490  
Borscht with beans
490  
Adjarian khachapuri with vegetables
790  
Lobio puree with oyster mushrooms and spinach
790  
Vegetable patties with couscous and Tartar sauce
690  
Quari with potatoes and mushrooms
650  
String beans with tomatoes in Georgian spices
990  
The Pear Napoleon
550  
Chocolate cake with peanuts and caramel
490