Tiger prawns (11-12 pcs, depending on the size
shrimp) are fried in olive oil with garlic and herbs, with the addition of fish broth (see broth on tom yam), Svan salt, sheriuli; served with a piece of white ciabatta Tiger prawns fried in olive oil, garlic and herbs, with the addition of fish broth and spices. Served with a slice of white ciabatta.