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Chashushuli with veal

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Chashushuli with veal
990  
+
pcs.
Description
Ingredients

Tender lean veal is stewed in a cast-iron pan in its own juice, to which tomatoes, sweet paprika, garlic, onions and red adjika are added. Shereuli, a traditional Georgian spice with a rich spicy taste and aroma, gives a special aroma and taste to veal.

300/2 Б/Ж/У 44/34/13 g 531 kcal
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