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Adzhapsandal

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Adzhapsandal
590  
Description
Ingredients

Ajapsandal is a famous Caucasian dish, without which no feast is complete either. The basis of the dish is eggplants fried in butter, and tomatoes, peppers, potatoes with garlic are fried separately and stewed with spices and chopped fragrant herbs. The secret of ajapsandal is a delicate creamy garlic sauce. Each housewife has her own recipe.

280 Б/Ж/У 5/79/29 g 845 kcal
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