Khinkali fried in sesame seeds with a filling of mushrooms, onions, fresh dill, butter and Abkhazian spices. They are served with a creamy sauce based on porcini mushrooms with the addition of anise. Decorated with a sprig of thyme. There are 3 pieces in a serving.Fried khinkali stuffed with mushrooms and onions. Abkhazian spices with creamy porcini mushroom sauce, garnished with thyme.Fried khinkali with mushrooms and porcini mushroom sauce, garnished with green onion feathers.