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Baked pike perch with Tonato sauce

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Baked pike perch with Tonato sauce
1 290  
+
pcs.
Description
Ingredients
Homemade boiled pike perch fillet with the addition of tarragon, spinach and spices, in the form of round slices with Tonato sauce. Garnished with red caviar, grain mustard and pickled cucumbers.
220 Б/Ж/У 31/48/13 g 609 kcal
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