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Set lunch No. 9

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Set lunch No. 9
890  
Description
Ingredients
Lunch according to Georgian traditions, consisting of three courses:
1. Cold appetizer: Salad "Aciceli" with boiled chicken breast with the addition of sauerkraut and daikon radish.
2. Soup: traditional Georgian kharcho with tender veal (spicy dish).
3. Hot dish: Qutab with cheese filling.
475 Б/Ж/У 72/104/89 g 1350 kcal
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