Set lunch No. 9
890
Description
Ingredients
Lunch according to Georgian traditions, consisting of three courses:
1. Cold appetizer: Salad "Aciceli" with boiled chicken breast with the addition of sauerkraut and daikon radish.
2. Soup: traditional Georgian kharcho with tender veal (spicy dish).
3. Hot dish: Qutab with cheese filling.
1. Cold appetizer: Salad "Aciceli" with boiled chicken breast with the addition of sauerkraut and daikon radish.
2. Soup: traditional Georgian kharcho with tender veal (spicy dish).
3. Hot dish: Qutab with cheese filling.
