Set lunch No. 4
890
Description
Ingredients
A hearty fish lunch consisting of three courses:
1. Salad: Herring under a fur coat salad.
2. Soup: Pumpkin cream soup.
1. Salad: Herring under a fur coat salad.
2. Soup: Pumpkin cream soup.
3. Hot dish: Fish cutlets from red and white fish. Served with mashed potatoes and slices of fresh cucumber.
