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Beetroot carpaccio with cheese

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Beetroot carpaccio with cheese
529  
Description
Ingredients
The dish is prepared on the basis of baked beets, cut into thin slices, dressing based on olivine oil combined with black pepper. Garnished with roasted hazelnuts, fresh arugula and lean feta cheese.
220/30 Б/Ж/У 11/40/41 g 567 kcal
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