European lunch
719
Description
Ingredients
Lunch according to European traditions, consisting of three courses:
1. Salad: “Alla Cipriani” with chicken breast cooked in sous vide. Sprinkle with ground chicken egg on top.
1. Salad: “Alla Cipriani” with chicken breast cooked in sous vide. Sprinkle with ground chicken egg on top.
2. Soup: Classic chicken soup with homemade noodles and champignon slices. Sprinkle with dill on top.3. Hot dish: carbonara pasta (penne) with chicken and bacon. Topped with Parmesan cheese.
