Set lunch No. 6
890
Description
Ingredients
Vegetarian lunch consisting of three courses:
1. Cold appetizer: Vegetable salad with a bouquet of fresh herbs and hot capsicum.
2. Soup: Pumpkin cream soup garnished with pumpkin seeds.
1. Cold appetizer: Vegetable salad with a bouquet of fresh herbs and hot capsicum.
2. Soup: Pumpkin cream soup garnished with pumpkin seeds.
3. Hot dish: Zucchini pancakes with sour cream.
