
Set lunch No. 6
890
Description
Ingredients
Vegetarian lunch consisting of three courses:
1. Cold appetizer: Bruschetta with tomatoes, seasoned with olive oil and Svanetian salt.
2. Soup: Creamy pumpkin soup with pumpkin seed garnish.
1. Cold appetizer: Bruschetta with tomatoes, seasoned with olive oil and Svanetian salt.
2. Soup: Creamy pumpkin soup with pumpkin seed garnish.
3. Hot dish: Zucchini pancakes with sour cream.