St. Petersburg
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Set lunch No. 6

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Set lunch No. 6
890  
Description
Ingredients
Vegetarian lunch consisting of three courses:
1. Cold appetizer: Bruschetta with tomatoes, seasoned with olive oil and Svanetian salt.
2. Soup: Creamy pumpkin soup with pumpkin seed garnish.

3. Hot dish: Zucchini pancakes with sour cream.

150/30/250/30/160/40 g
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