Summer lunch with okroshka on ayran
890
Description
Ingredients
Summer lunch consisting of three courses
1. Cold appetizer: Garden salad dressed with sour cream.
2. Soup: traditional koroshka on ayran with beef.
3. Hot dish: hearty pilaf with chicken thigh and fresh vegetables.
1. Cold appetizer: Garden salad dressed with sour cream.
2. Soup: traditional koroshka on ayran with beef.
3. Hot dish: hearty pilaf with chicken thigh and fresh vegetables.
