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Beef tartare with bourget toast

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Beef tartare with bourget toast
929  
Description
Ingredients
Tartar made from finely diced beef tenderloin seasoned with spices, Worcestershire sauce and grain mustard. A quail egg is laid out on top and watercress is sprinkled.
180 Б/Ж/У 47/42/40 g 724 kcal
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