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Borsch soup with veal

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Borsch soup with veal
539  
Description
Ingredients

Fiery borscht cooked on selected beef, seasoned with browned vegetables, large pieces of boiled meat and chopped herbs. Served with whole sour cream and baked pampushka topped with garlic butter.

350/80/40 Б/Ж/У 8/15/8 g 218 kcal
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