Juicy, tender salmon is wrapped in aromatic rice and fine nori, creating the perfect textural base. On top are tender pieces of eel, lightly caramelized and seared to a golden crust, which impart a deep, slightly smoky flavor with a hint of sweetness. The caviar that adorns the roll adds a pleasant saltiness and crunchy note, and the finely chopped green onions add freshness and a slight piquancy.