Vitello tonnato
1 290
Description
Ingredients
Thinly sliced veal tenderloin, seasoned with salt and olive oil and cooked sous-vide, served with a creamy tuna sauce (Vitello Tonnato).
Thinly sliced veal tenderloin, seasoned with salt and olive oil and cooked sous-vide, served with a creamy tuna sauce (Vitello Tonnato).
