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Wagyu Tataki with Foie Gras and Pickled Wasabi Stem

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Wagyu Tataki with Foie Gras and Pickled Wasabi Stem
2 290  
Description
Ingredients

Seared wagyu beef and foie gras with shiso, ponzu and sweet soy dressing. Garnished with wasabi, sesame and chives.

100 Б/Ж/У 17/17/4 g 237 kcal
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