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Linguine with octopus carpaccio and Cantabrian anchovy

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Linguine with octopus carpaccio and Cantabrian anchovy
1 990  
Description
Ingredients
Linguine in Napoli sauce with Cantabrian anchovy, olives, and cherry tomatoes. Topped with boiled octopus carpaccio and garnished with basil.
400 Б/Ж/У 18/25/68 g 569 kcal
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