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Veal cheeks with potato and  Norwegian- style cucumbers

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Veal cheeks with potato and Norwegian- style cucumbers
1 990  
Description
Ingredients

Tender veal cheeks cooked sous vide with sauces: deumiglace, hoi sin and chicken broth, with a thin, as if melted, butter glaze. Served with potatoes and pickled cucumber with creamy horseradish.

310 Б/Ж/У 29/23/11 g 367 kcal
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