Chicken with foie gras
4 900
Description
Ingredients
The whole chicken is marinated with salt, sugar and garlic for 12 hours. Then it is smeared with sour cream and baked until ready. A foie gras escalope is laid out next to it.
The dish is prepared to order-the approximate cooking time is 1.5 hours.
The dish is prepared to order-the approximate cooking time is 1.5 hours.