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Pizza with coppa and pesto sauce

1 350

Description

Ingredients

Pizza with dry-cured pork neck tenderloin with arugula, tomatoes, cheese and pesto sauce.

420 Б/Ж/У 41/51/107 g 1053 kcal

790

1 250

790

2 250

1 690

soup "Solyanka" meat

790

Spaghetti with dorado, asparagus and red caviar Открыть Google Переводчик • Оставить отзыв

1 250

Rabbit liver with puree

790

Saute from vongole

2 250

Grilled chiken with adjika

1 690