St. Petersburg
St. Petersburg
Moscow
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Cold starters
Tomato carpaccio
950  
Assorted cheese
1 990  
Beef tartar Prime with mustard dressing
1 090  
Salmon tartar with avocado
890  
Cold starter of three types of meat
590  
Vitello Tonnato
850  
Cucumbers salted
250  
Liver pate veal
420  
Chef salted salmon
890  
Assorted dry-cured sausages
1 690  
Veal carpaccio
1 090  
Burrata with tomatoes
1 590  
Forshmak of herring with rye bread
430  
Herring with warm boiled potatoes and dill
390  
Pickled cucumbers
250  
Mozzarella with tomatoes
890  
Tuna tartar with avocado
1 090  
White marinated milk mushrooms
390  
Lard
490  
Beef jelly in rural
690  
Beef carpaccio
890