Ginza Delivery

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Vitello tonnato

1 590

Description

Ingredients

Thinly sliced beef tenderloin cooked sous vide and topped with a creamy tuna sauce. Garnished with capers and arugula.

180 БЖУ 32/61/6 g 699 kcal

1 990

2 190

1 990

490

1 690

Prime veal tartare with truffle

1 990

Dry-Aged Pecan Carpaccio with Chimichurri Sauce

2 190

Veal carpaccio with black truffle

1 990

Bread Basket

490

Shrimps with garlic

1 690