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Cold appetizer of third types of meat

1 290

Description

Ingredients

Sliced boiled beef tongue, boiled and chicken. Served with gherkins, horseradish and mustard.

50/50/50/5/30/30 Б/Ж/У 40/48/12 g 640 kcal

2 590

1 590

1 390

4 290

1 490

Burrata with black truffle

2 590

Veal carpaccio with black truffle

1 590

Beef carpaccio

1 390

Ribeye 300 g (CHOICE)

4 290

Shrimps with garlic

1 490