St. Petersburg
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Cold appetizer of third types of meat

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Cold appetizer of third types of meat
1 590  
Description
Ingredients

Sliced boiled beef tongue, boiled and chicken. Served with gherkins, horseradish and mustard.

50/50/50/5/30/30 Б/Ж/У 40/48/12 g 640 kcal
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