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Liver pate veal

890

Description

Ingredients

Delicate liver pate on a traditional recipe, served with apricot jam, pine nuts, arugula and baguette.

100/50/15 Б/Ж/У 23/22/49 g 486 kcal

1 790

1 790

2 590

4 990

450

Veal carpaccio with black truffle

1 790

Salmon tartar with avocado

1 790

Assorted dry-cured sausages

2 590

Fillet Mignon 250 g (PRIME)

4 990

Bread Basket

450