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Liver pate veal

890

Description

Ingredients

Delicate liver pate on a traditional recipe, served with apricot jam, pine nuts, arugula and baguette.

100/50/15 Б/Ж/У 23/22/49 g 486 kcal

1 790

2 990

1 790

1 690

2 590

Veal carpaccio with black truffle

1 790

Burrata with black truffle

2 990

Assorted farm vegetables

1 790

Italian salad with avocado and Baku tomatoes

1 690

Crab fish cutlet

2 590