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Lamb lyulya-kebab

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Lamb lyulya-kebab
960  
Description
Ingredients

One of the most popular dishes of the Caucasian, Balkan and Central Asian cuisine is a juicy lula made from finely chopped flavored lamb, fried over charcoal. Served on thin Armenian lavash with fresh vegetables and “Satsebeli” nut-tomato sauce.

The photo is promotional. Meal serving may vary.

325 Б/Ж/У 33,5/53,7/32,9 g 749 kcal
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