A classic serving of marinated rack of lamb baked over charcoal. Meat ribs are served on thin Armenian lavash with fresh vegetables, sweet red onion and Satsebeli nut-tomato sauce. Lamb on the bone, marinated in spices. Served with thin lavash, salad and Satsebeli sauce.Rack of lamb, marinated in spices. Served with thin pita bread, salad and sauce Satsebeli.

The photo is promotional. Meal serving may vary.