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Pork shish-kebab
990
Description
Ingredients
Juicy shish kebab made from pork neck pulp marinated in white wine, mineral water and spices. Served on thin Armenian lavash with fresh vegetables, sweet red onion and Satsebeli nut-tomato sauce.Pork fillet marinated in spices. Served with thin pita bread, salad and sauce Satsebeli.
The photo is promotional. Meal serving may vary.