One of the most popular dishes of the Caucasian, Balkan and Central Asian cuisine is a juicy lula made from finely chopped chicken thigh, fried over coals. Served on thin Armenian lavash with fresh vegetables and “Satsebeli” nut-tomato sauce.Chicken leg quarter lyulya-kebab with onion and spices. Served with thin pita bread, salad and sauce Satsebeli.

The photo is promotional. Meal serving may vary.