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Chicken lyulya-kebab

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Chicken lyulya-kebab
750  
Description
Ingredients
One of the most popular dishes of the Caucasian, Balkan and Central Asian cuisine is a juicy lula made from finely chopped chicken thigh, fried over coals. Served on thin Armenian lavash with fresh vegetables and “Satsebeli” nut-tomato sauce.Chicken leg quarter lyulya-kebab with onion and spices. Served with thin pita bread, salad and sauce Satsebeli.

The photo is promotional. Meal serving may vary.

325 Б/Ж/У 44/19/32,1 g 476 kcal
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