St. Petersburg
St. Petersburg
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Seasonal menu
Salad with goat cheese and pears
790  
Atsetsili salad with daikon
550  
Mackerel riette
790  
Baked brain bone
890  
Fritto misto
990  
Cauliflower soup with brie cheese.
690  
Solyanka
550  
Chicken with garlic
850  
Beef neck with shallots
1 390  
Squid tentacles with chili.
1 290  
Carrot-almond pie
590  
Plum tarte
490