St. Petersburg
St. Petersburg
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Lenten menu
Avocado salad with pomegranate seeds
850  
Vinaigrette with pickled chanterelles
690  
Warm salad with mash, vegetables and feta cheese
490  
Baked vegetable hummus with Georgian flatbread
650  
Celery and leek cream-soup
750  
Borscht with beans
450  
Vegetable cutlets with couscous and “Tar-tar” sauce
550  
Stuffed cabbage with beans and vegetables
550  
String beans with tomatoes in Georgian spices
890  
Warm apple pie with coconut sorbet
590