St. Petersburg
St. Petersburg
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Lenten menu
Avocado salad with pomegranate seeds
890  
Vinaigrette
450  
Salad with couscous and falafel
590  
Guacamole with tomatoes and rotini
790  
Borscht with beans
450  
Georgian mushroom soup
490  
Vegetable cutlets with couscous and “Tar-tar” sauce
450  
Stroganoff mushrooms with fried potatoes
650  
Shawarma with falafel and Satsabeli sauce
590  
Cabbage rolls with beans and vegetables
590  
Patara khinkali with porcini mushrooms
490  
Roll with zucchini and avocado
890  
Dumplings with cherries
550