St. Petersburg
St. Petersburg
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Cold starters (European cuisine)
Assorted European cheeses
1 590  
Assorted bruschetta
2 590  
Salmon tartar
1 190  
Beef carpaccio with truffle sauce
1 190  
Olives
550  
Tuna crudo
950  
Herring with potatoes
550  
Burrata with tomatoes and pesto
990  
Beef tartare
950  
Hummus with spicy bread
490  
Roasted Ramiro Peppers with Guda Cheese Cream
750  
Bruschetta with tomatoes
490  
Bruschetta with salmon
890  
Chicken liver pate
650  
BRUSCHETTA WITH KING CRAB
1 190  
BRUSCHETTA WITH SALAMI
490  
SMORREBROD WITH SALMON
590  
SMORREBROD WITH BALTIC SPRAT
350  
Italian cold cuts
1 550  
Cold cuts platter
2 190  
Assorted salo (cured pork fat) with garlic
850  
Guinea fowl roll with prunes
350  
Boiled beef tongue
650  
Baked pork
550